Monday, June 3, 2013

June 2, 2013


Breakfast - 2 slices of banana bread (I really need to stop making this stuff!)
Lunch - (1) BBQ Chicken and Bacon sandwich on a roll*, Asian Ramen salad, and a slice of banana cream pie (from Veyo...yes, that makes the difference there!!)
Snack - 2 handfuls of Ranch Doritos and another slice of banana cream pie.  IT IS THAT GOOD!...and totally worth it!
Dinner - Asian Ramen Salad

*I've made these sandwiches several times now.  The first time, my husband told me they tasted like something you would order from a restaurant.  Apparently we need some finer dining experiences, but I'll take that compliment!  Plus, for a taste that is that good, they are SUPER EASY to put together, especially on a work day!  Here ya go, courtesy of Six Sisters' Stuff:

Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches
4 chicken breasts (mine were frozen)
1 (16-20 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s)
1 lb bacon strips, fully cooked
2 cups shredded cheddar cheese
6-8 large onion rolls/buns
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.  Put some shredded BBQ chicken on the top of half of the bun.  Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are golden.
Top with the other half of the bun and enjoy!

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