Monday, March 2, 2015

March 2, 2015

Rest Day

Breakfast - flat bread toast with cinnamon & sugar cream cheese spread
Snack - Fiber One pumpkin bar
Lunch - flat bread pb&j with single serving bag of goldfish crackers (cupcake flavor)
Snack - handful of chips
Dinner - slice of dark bread with butter, house salad with ranch and flatbread artichoke and spinach pizza from Outback Steak House
Water - 10 c

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